The new range of chocolates from the premium brand Xocolata Jolonch, created with Michelin-starred chef Albert Adrià, combines tradition and innovation. The packaging is characterised by a combination of cold foil stamping, offset printing and embossing. Made from 100% virgin fibre, lightly coated cardboard, the different box models have all been printed on our latest generation 10-colour Heidelberg offset press, equipped with a cold foil module, to give the packaging that metallic touch, each with its own colour. Although the same four-colour process was used for all the boxes, each reference is differentiated by a specific Pantone colour. Embossing of the logo on the facing, and a combination of gloss and matt selective varnish.
© images : Torrons Vicens
BrandXocolata JolonchProjectJolonch x Albert Adrià